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Chaunsa mangoes are back in store! Here are three ways our team enjoys them.
Mango lassi
Blend one ripe mango with a cup of Greek yoghurt, half a cup of milk, a spoon of honey and a pinch of cardamom.
Mango salsa
Dice mango, red onion and red pepper, then add lime juice, coriander and a little chilli. Perfect with grilled chicken or fish.
Mango overnight oats
Layer rolled oats, milk, yoghurt and chopped mango in a jar and leave in the fridge overnight for an easy breakfast.
