5 Quick Weeknight Dinners Using Pantry Staples

A well-stocked pantry is the secret to stress-free weeknight cooking. Here are five meals built around everyday staples from our Bakery & Pantry aisle.

1. Garlic butter prawn spaghetti: spaghetti, king prawns, garlic, butter and lemon.
2. Chana masala: canned chickpeas, onions, tomatoes and spices, served with basmati rice.
3. Chicken fried rice: leftover rice, chicken breast, eggs and mixed vegetables.
4. Creamy mushroom pasta: button mushrooms, double cream and parmesan.
5. Mediterranean bowl: rice, cucumber, tomato, feta and a drizzle of olive oil.

Add the ingredients to your cart and have dinner sorted for the week.